The Greys Won After All

Ladies and Gentlemen .... KIETH HANDY!

If ever I cease to love

In a house, in a square, in a quadrant,
In a street, in a lane, in a road,
Turn to the left on the right hand,
You see there my true love’s abode.
I go there a courting and cooing,
To my love like a dove,
And swearing on my bended knee,
If ever I cease to love.
May sheeps heads grow on apple trees,
If ever I cease to love.

If ever I cease to love,
If ever I cease to love,
May the moon be turned into green cheese,
If ever I cease to love.

She can sing, she can play the Piano,
She can jump, she can dance, she can run,
In fact she’s as sweet as a rosebud,
And lily flow’r chang’d into one.
And who would not love such a beauty
Like an Angel dropp’d from above.
May I be stung to death with flies,
If ever I cease to love.
May I be stung to death with flies,
If ever I cease to love.

If ever I cease to love,
If ever I cease to love,
May little dogs wag their tails in front,
If ever I cease to love.

For all the money that’s in Wall street,
All the stocks of a railroad line,
I wouldn’t exchange the girl I love,
She’s good as a silver mine;
To see her dance so graceful,
I could faint with radiant love,
If ever the Custum house a hornpipe dance
If ever I cease to love.
May we never have to pat the Income Tax,
If ever I cease to love.

If ever I cease to love,
If ever I cease to love,
May we all turn into cats and dogs,
If ever I cease to love.

May all the seas turn into ink,
May black be turned to white
May the pumpkins grow on apple trees,
May cow lay eggs, may fowls yield milk.
May the hawk become a dove,
May beggars refuse to eat cold meat,
If ever I cease to love,
May I be frozen to death with heat,
If ever I cease to love.

If ever I cease to love,
If ever I cease to love,
May all the rivers run up hill,
If ever I cease to love.

Best album of 2021 so far

No King Cake 'Til Twelfth Night

Galette des Rois

INGREDIENTS

FOR THE FILLING:

• 6 tablespoons (85 grams) unsalted butter, at room temperature
• ¾ cup (85 grams) confectioners’ sugar
• ¾ cup (85 grams) almond flour
• ¼ teaspoon salt
• 2 large eggs, at room temperature
• 1 tablespoon rum (optional)
• 1 teaspoon pure vanilla extract

TO ASSEMBLE:

• 2 9 1/2-inch-diameter circles puff-pastry dough (from a 14- to 17-ounce package; 396-482 grams), cold
• 1 whole almond or dried bean, for the charm

PREPARATION

TO MAKE THE FILLING:

Working with a mixer or by hand, beat the butter and sugar together until creamy and light. Beat in the almond flour and the salt. Mix in 1 whole egg, then the white from the second egg (reserve the yolk). Mix in the rum, if using, and the extract. Cover, and refrigerate for at least 1 hour.

Mix the yolk with 1 teaspoon cold water; cover, and refrigerate until needed.

TO ASSEMBLE:

Place one circle of dough on a baking sheet lined with parchment paper. Spread the filling evenly over the dough, leaving a 1-inch border bare. Press the charm into the filling. Moisten the border with cold water, position the second circle of dough over the filling and press around the border with your fingertips to seal well. Using the back of a table knife, scallop the edges by pushing into the dough (about 1/4- to 1/2-inch deep) every 1/2 inch or so. Refrigerate for at least 30 minutes.

Heat the oven to 425. Brush a thin layer of the reserved yolk glaze over the top of the galette, avoiding the border (if glaze drips down the rim, the galette won’t rise). With the point of a paring knife, etch a design into the top of the galette, taking care not to pierce the dough. Cut 6 small slits in the top as steam vents.

Turn the heat down to 400, and bake for 30 to 40 minutes, until the galette is puffed and deeply golden. Check after 20 minutes, and tent loosely with foil if it’s browning too much or too fast. Transfer to a rack, and cool for at least 15 minutes (the galette may deflate — that’s puff pastry for you). Serve warm or at room temperature.