Showing posts with label Vegan. Show all posts
Showing posts with label Vegan. Show all posts

Tuesday, October 30, 2007

Monday, April 2, 2007

Let's Do Some Scovilles, Man!

Naga Jolokia

I have been hearing recently from various sources that vegetarianism is “unmanly,” and that conversely, eating meat is macho. Of course you see ads plugging meat as a manly food, dismissing tofu as something sissy. These attitudes spread over into other media like opinion columns, blogs, conversations, etc.

I am not going to bother arguing the ridiculous notion that a man’s diet determines how macho he is. It’s just absurd on the face of it. Instead, I’ll just point out two things.

First, how macho is meat exactly? How much manliness does it take to go to the supermarket and buy some packaged meat from an animal that was cruelly tortured during its life and suffered an agonizing death? I’d say none. And I thought that people who torture animals are regarded more as psychopaths and bullies rather than exemplars of manly virtues. Does torturing animals to obtain meat somehow change that?

Second, I can easily think of one food more macho than meat. It’s a vegetable, and it’s so manly it even has it’s own measuring scale. I’m talking peppers and Scoville Heat Units. You’ll seldom see a man back down from the so-called challenge of eating steak, but offer him a few habanero peppers and see him squirm.

The hottest pepper in the world is from India, the primeval home of vegetarianism. Pictured here is the Indian pepper Naga Jolokia (naga morich, bhut jolokia), the chili tested hottest in the world at 1.04M SHU, enough to blister your mouth! How does that compare to other peppers? Here’s a handy scale courtesy of Wikipedia:

Scoville rating Type of pepper
15,000,000 - 16,000,000 Pure capsaicin
9,100,000 Nordihydrocapsaicin
2,000,000 - 5,300,000 Standard US Grade pepper spray
855,000 - 1,041,427 Naga Jolokia
876,000 - 970,000 Dorset Naga
350,000 - 577,000 Red Savina™ Habanero
100,000 - 350,000 Habanero Chile
100,000 - 350,000 Scotch Bonnet
100,000 - 200,000 Jamaican Hot Pepper
50,000 - 100,000 Thai Pepper, Malagueta Pepper, Chiltepin Pepper
30,000 - 50,000 Cayenne Pepper
10,000 - 23,000 Serrano Pepper
7,000 - 8,000 Tabasco Sauce (Habanero)
5,000 - 10,000 Wax Pepper
2,500 - 8,000 JalapeƱo Pepper
2,500 - 5,000 Tabasco Sauce
1,500 - 2,500 Rocotillo Pepper
1,000 - 1,500 Poblano Pepper
600 - 800 Tabasco Sauce (Green Pepper)
500 - 1000 Anaheim pepper
100 - 500 Pimento, Pepperoncini
0 No heat, Bell Pepper

 

What’s your manliness level? Personally, while I won’t dine on animal corpses, I’ll be happy to throw down a few Habaneros with you. That’s the hottest I’ve had, and I wouldn’t turn down a try at something hotter. Would you? C’mon, sissy!

Saturday, March 31, 2007

Time to pimp for vegan ethics ....

OK, it's a celebrity, but it's anything but wishy-washy. Casey Affleck just lays it straight out in very plain, graphic language. The accompanying images are horrifying. Is it any wonder this was banned from the networks? Nevertheless, feel free to comment if you can challenge any of Affleck's facts.


Watch more videos at PETA.org
“Order a FREE vegetarian starter kit at GoVeg.com.”

Saturday, February 17, 2007

Vegan Hunting

I like to make fun of myself, and this is awesome:

Friday, February 16, 2007

Vegan Pledge Drive

Gah! My day is off to a bad start because I haven’t been able to sleep. I’ve felt like I had to puke all night, and I’ve got some acid reflux going on. Whats up with that?

Vegan - The New Ethics Of Eating

Erik Marcus is conducting a pledge drive. Instead of asking for money, though, he’s asking people to commit to hand out Vegan Outreach pamphlets at college campuses. This is something I could do.

Erik recommends handing out “Even If You Like Meat....,” but I also like “Why Vegan?,” “Guide to Cruelty-Free Eating,” and “Try Vegetarian.” Which do you think would get the most positive response? Comments appreciated.

While you are at Erik’s site, don’t forget to get your free copy of “Vegan: The New Ethics of Eating.” It’s a great introduction to being vegan.