Tuesday, October 30, 2007
Monday, April 2, 2007
Let's Do Some Scovilles, Man!
I have been hearing recently from various sources that vegetarianism is “unmanly,” and that conversely, eating meat is macho. Of course you see ads plugging meat as a manly food, dismissing tofu as something sissy. These attitudes spread over into other media like opinion columns, blogs, conversations, etc.
I am not going to bother arguing the ridiculous notion that a man’s diet determines how macho he is. It’s just absurd on the face of it. Instead, I’ll just point out two things.
First, how macho is meat exactly? How much manliness does it take to go to the supermarket and buy some packaged meat from an animal that was cruelly tortured during its life and suffered an agonizing death? I’d say none. And I thought that people who torture animals are regarded more as psychopaths and bullies rather than exemplars of manly virtues. Does torturing animals to obtain meat somehow change that?
Second, I can easily think of one food more macho than meat. It’s a vegetable, and it’s so manly it even has it’s own measuring scale. I’m talking peppers and Scoville Heat Units. You’ll seldom see a man back down from the so-called challenge of eating steak, but offer him a few habanero peppers and see him squirm.
The hottest pepper in the world is from India, the primeval home of vegetarianism. Pictured here is the Indian pepper Naga Jolokia (naga morich, bhut jolokia), the chili tested hottest in the world at 1.04M SHU, enough to blister your mouth! How does that compare to other peppers? Here’s a handy scale courtesy of Wikipedia:
| Scoville rating | Type of pepper |
|---|---|
| 15,000,000 - 16,000,000 | Pure capsaicin |
| 9,100,000 | Nordihydrocapsaicin |
| 2,000,000 - 5,300,000 | Standard US Grade pepper spray |
| 855,000 - 1,041,427 | Naga Jolokia |
| 876,000 - 970,000 | Dorset Naga |
| 350,000 - 577,000 | Red Savina™ Habanero |
| 100,000 - 350,000 | Habanero Chile |
| 100,000 - 350,000 | Scotch Bonnet |
| 100,000 - 200,000 | Jamaican Hot Pepper |
| 50,000 - 100,000 | Thai Pepper, Malagueta Pepper, Chiltepin Pepper |
| 30,000 - 50,000 | Cayenne Pepper |
| 10,000 - 23,000 | Serrano Pepper |
| 7,000 - 8,000 | Tabasco Sauce (Habanero) |
| 5,000 - 10,000 | Wax Pepper |
| 2,500 - 8,000 | JalapeƱo Pepper |
| 2,500 - 5,000 | Tabasco Sauce |
| 1,500 - 2,500 | Rocotillo Pepper |
| 1,000 - 1,500 | Poblano Pepper |
| 600 - 800 | Tabasco Sauce (Green Pepper) |
| 500 - 1000 | Anaheim pepper |
| 100 - 500 | Pimento, Pepperoncini |
| 0 | No heat, Bell Pepper |
What’s your manliness level? Personally, while I won’t dine on animal corpses, I’ll be happy to throw down a few Habaneros with you. That’s the hottest I’ve had, and I wouldn’t turn down a try at something hotter. Would you? C’mon, sissy!
Saturday, March 31, 2007
Time to pimp for vegan ethics ....
OK, it's a celebrity, but it's anything but wishy-washy. Casey Affleck just lays it straight out in very plain, graphic language. The accompanying images are horrifying. Is it any wonder this was banned from the networks? Nevertheless, feel free to comment if you can challenge any of Affleck's facts.
Watch more videos at PETA.org
“Order a FREE vegetarian starter kit at GoVeg.com.”
Saturday, February 17, 2007
Friday, February 16, 2007
Vegan Pledge Drive
Gah! My day is off to a bad start because I haven’t been able to sleep. I’ve felt like I had to puke all night, and I’ve got some acid reflux going on. Whats up with that?
Erik Marcus is conducting a pledge drive. Instead of asking for money, though, he’s asking people to commit to hand out Vegan Outreach pamphlets at college campuses. This is something I could do.
Erik recommends handing out “Even If You Like Meat....,” but I also like “Why Vegan?,” “Guide to Cruelty-Free Eating,” and “Try Vegetarian.” Which do you think would get the most positive response? Comments appreciated.
While you are at Erik’s site, don’t forget to get your free copy of “Vegan: The New Ethics of Eating.” It’s a great introduction to being vegan.